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Listed below are a handful of projects that I have worked on and documented.
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Boil 2 gallons of water dissolving 10lbs of
sugar in it. Allow to cool to room temp. In 5 gallon crock mash up 2
gallons of black raspberries, potato masher and electric mixer work
well. Quarter 3 lemons and cut 2 mangos into chunks. Combine all
ingredients in crock with 3 packs of dry yeast. Stir once a day for
7 to 10 days. (depends on temperature the mix is kept at) It should
be foaming/fizzing less and the overpowering yeast/bread smell will
also be less noticeable. On the 7th or 10th day add 4lbs of white
raisins and let it sit for 27 days with no stirring. Remove fruit
and siphon off liquid. Let stand for 5 days at least and then siphon
filter and bottle.
(coffee filters work well for filtering)